Porridge Recipe Ketan Black Special
Porridge Recipe Ketan Black Special
-------------------------------------------------- ---
One of the traditional cuisine is very tasty for eat in the afternoon. The material used was quite cheap and easily obtained. With the following recipe, you can enjoy a savory and delicious black rice porridge with your family.
Material:
250 grams of black sticky rice
1000 ml boiling water pot for sticky rice
1/2 tsp salt
250 grams of sugar
For the sauce:
500ml coconut milk from 1 coconut grated
2 pandan leaf
How to make:
1. Soaking overnight to black glutinous rice cooking process faster.
2.campur glutinous rice with water, cook in a pan.
3.The cooked, put the sugar into the batter black crabs.
4.rebus continues until completely cooked through add half spoon of salt and 1 pandan leaf.
For the sauce:
1.rebus coconut milk taken from 1 coconut approximately 500 Ml
2. Add 1 pandan leaf and boiled salt 1/2 3.With low heat while stirring continuously stirring so as not to break.
4.Campur with black rice that has been cooked.
5.Sajikan warm or cold.