Eggs Milk Chocolate Pudding
Eggs Milk Chocolate Pudding
Materials Needed To Make Chocolate Pudding Milk Eggs
1 sachet gelatin brown
900 ml of liquid chocolate milk
1 piece of egg, beaten
How to Make Chocolate Milk Pudding Eggs
Prepare the pan, and then enter the chocolate flavored gelatin into the liquid chocolate milk, pudding mix until ingredients are well blended and no clumping. When boiling the ingredients should be stored pudding over medium heat.
Furthermore dissolve rather milk is warm, take approximately 100 ml and add to the bowl of beaten egg and stir until blended.
Then add the gelatin warm milk into the mixture and stir again until evenly boil.
After that, enter the egg solution and 100 ml of milk had to pan containing milk mixed solution of gelatin being boiled. Stir until mixture is well blended.
If the dough is boiling, remove from heat and insert it into the prepared molds that allow cold custard and pudding is now ready to be served