Recipe Mochi Ice Cream
Ingredients
Material:
50 grams of glutinous rice flour
100 sugar
100 ml water
2 vanilla powder
10 scope of two flavors of ice cream (to taste)
taste of starch +
Step
How to make:
1. Combine the glutinous rice flour, powdered sugar and vanilla in a saucepan. Add water little by little, stirring, stirring.
2. Cook the mixture over medium heat until the mixture thickens and sticky.
3. Prepare a flat surface and sprinkle with starch, so that the dough is not sticky when placed upon it.
4. Pour batter mochi on a plane that has been dusted with cornflour then sprinkles the dough with flour starch. Milled with grinder bread dough until it reaches a thickness of 2-3 mm while hot. Chill.
+
5. This form of ice cream into a round object like a sphere with a diameter of approximately 2-3 cm. Then save the ice cream freezer.
6. Cut the mochi dough that has been cooled to 10 parts. Cut into a flat round shape with a diameter of 4 cm.
7. Remove the ice cream from the freezer and wrap each ball of dough ice cream with mochi. Shape dough is round like a ball. Repeat until all the balls of ice cream wrapped in mochi dough.
8. Save the mochi in the refrigerator for 30 minutes. Do not be too long mochi store in the refrigerator, as it will make mochi too hard.
Source: cookpad.com