Recipe Chipotle Potato Skins
Ingredients:
– four giant potatoes, baked, quartered lengthwise– non fat cookery spray
– one tsp flavorer
– ½ tsp salt
– one tsp oil
– 1/2 tsp Tabasco or sauce
– four slices additional lean turkey bacon (like Jenny-O), cooked, finely cut
– one cup low-fat chopped cheese
– a pair of medium tomatoes, diced
– four scallion stalks, finely cut
– 1/2 cup low-fat cream
Directions:
Preheat kitchen appliance to 425°F. Scoop out flesh of the baked potatoes, exploit simply a skinny layer of potato flesh in potato.Spray every potato gently with non fat cookery spray.
In a little bowl, mix salt, oil, flavorer and hot sauce.
Brush insides of potato wedges with the mixture.
Place potato wedges during a single layer on an oversized slippy baking sheet; sprinkle equally with bacon and cheese.
Bake till cheese melts and potatoes ar heated through, concerning quarter-hour.
Dollop every potato with approx one tsp cream and sprinkle with tomatoes and scallions.
Entire instruction makes eight servings
Serving size is concerning a pair of potato skins
PER SERVING:
6 Smartpoints
5 Pointsplus
170 calories
5g fat
2g saturated fat
24g carbohydrates
2g sugar
8g protein
3g fiber